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Aguachile de camarón azul

por Luis Clark 14 May 2024

FINCA RECETA

Bienvenidos a nuestro rincón culinario, donde exploramos sabores y texturas. Nos sumergiremos en la deliciosa experiencia de preparar aguachile, un platillo mexicano lleno de vitalidad y sabores vibrantes que despertarán tus papilas gustativas, pero lo más importante es su preparación con alimentos orgánicos y pesca sustentable artesanal.

Ingredientes
7 Limones (su jugo)
3 Chiles serranos
7 Ramitas de Cilantro fresco desinfectadas
1/4 Cucharadita de Pimienta negra molida
1 Cucharada de Sal con ajo en polvo
4 Cucharadas de Salsa Tipo Inglesa
500 Gramos de Camarón limpio sin cáscara y en corte mariposa
2 Pepinos baby cortados en rodajas
3/4 Cebolla morada fileteada
3 Ramitas de Cilantro fresco desinfectado y picado finamente
2 Piezas de Chile serrano rojo y cortados en rodajas

PREPARACIÓN DE LA SALSA

  1. Licúa el jugo de limón con 3 chiles, 7 ramas de cilantro, la pimienta, la sal con ajo y la salsa tipo Inglesa.
  2. Mezcla los camarones, las rodajas de pepino, la cebolla morada y los berros con lo que licuaste; cubre con plástico adherente y marina en refrigeración por 30 minutos.

Tu platillo esta listo para ser degustado ¡Sirve y disfruta!

¡Esperamos que esta receta eleve tu experiencia culinaria!

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